Key Citrus-Producing Regions in China
Introduction
China is the world’s largest producer and exporter of citrus fruits, supplying high-quality mandarins, oranges, pomelos, and lemons to markets worldwide.
With diverse climates and fertile land, several regions in China have become key hubs for citrus cultivation.
Understanding these regions helps importers and buyers make informed sourcing decisions. In this article, we explore the major citrus-producing provinces and what makes their fruits unique.
Hunan and Hubei Province – Famous for High-Yield Citrus Farms
Hunan and Hubei are the major citrus-producing regions, contributing significantly to China’s overall citrus output. These two province specializes in Nanfeng Honey Mandarin Oranges, which are small, juicy, and fragrant. The moderate temperatures and fertile soil allow for extended harvesting periods, making Hunan a key supplier for both domestic and international markets.
Sichuan Province – A Hub for Premium Mandarin Oranges and Lemons
Sichuan Province is close to Hubei . Sichuan’s citrus industry is diverse, producing high-quality navel oranges, blood oranges, Shiranui, Beni Madonna ,Ponkan and lemons. The region benefits from a mild climate with rich soil, allowing for extended growing seasons and premium fruit quality. Sichuan’s Anyue County is especially famous for its lemons, which are exported worldwide due to their bright color, rich aroma, and long shelf life.
Guangxi Province – The Heart of Mandarin Production
Guangxi, particularly the cities of Nanning and Guilin, is one of China’s top citrus-growing regions. This province is known for producing Shatang mandarins (Sugar Oranges) and Ponkan mandarins, which are highly sought after for their sweetness, easy peelability, and rich aroma. The warm subtropical climate and abundant rainfall create ideal conditions for citrus growth, ensuring high yield and excellent fruit quality.
Fujian Province – Premium Pomelos for Export
Fujian, especially Pinghe County, is renowned for producing some of the world’s best pomelos. The region’s red-flesh and white-flesh pomelos are valued for their large size, juicy texture, and balanced sweetness. Thanks to Fujian’s ideal climate and soil conditions, its pomelos are highly sought after in Southeast Asia, Europe, and the Middle East
Yunnan Province – Late-Season Citrus for Export Market Export
Yunnan’s high-altitude climate allows for the production of late-season oranges and mandarins, extending the availability of fresh citrus into the winter months. The region is also gaining recognition for its organic citrus farms, which appeal to health-conscious consumers in international markets.
Choosing the Right Citrus Supplier
Each of these regions plays a crucial role in China’s citrus export industry, offering unique varieties that cater to different markets.
Primo Fruits Factory is located in Yichang city, Hubei Province, close to Hunan and Sichuan Provinces, and has close cooperation with the fruit farmer communities in the three provinces.
We work directly with farmers in these regions to ensure premium quality, competitive pricing, and smooth logistics for our clients. Whether you are looking for sweet mandarins or juicy oranges, we can help you source the best citrus fruits from China.
Contact us today to discuss your citrus import needs!
