Tangerine

Tangerine, GongJu, is celebrated for its small size (55+cm) , thin skin, few seeds, and abundant juice, which is both sweet and fragrant. Tangerine is renowned for its golden-yellow rind, tender and juicy flesh, and sweet flavor.

Historically, Tangerine was considered a tribute to the imperial court due to its superior quality and was thus named “Tribute Tangerine(‘ Gong’ in Chinese).

Tangerine’s popularity has spread worldwide, and it is now popular in over 40 countries. 

The fruit’s season typically spans from late autumn to early winter

It is known for its good storage qualities, which allow the fruit to be enjoyed even after the peak season. Tangerine is one of the most popular export mandarine varieties.